Frequently Asked Questions
Where do the ingredients come from?
Everything is Canadian sourced, purchased locally when possible and always from reputable stores and suppliers such as Save on Foods, Costco, GFS and Snowcap.
What are the sources of protein?
The amount of protein in these cookies comes from the natural food ingredients (including oats, eggs, cottage cheese, pepitas and sunflower seeds) as well as the delicious Magnum Quattro protein powder.
Are there nuts in them?
There are no nuts in the recipe, but they are baked in a kitchen where nuts are present and sometimes used. I cannot guarantee that there is no nut exposure for extreme allergies, but I do ensure that all equipment and surfaces are cleaned and sanitized before my recipes are made.
What is Magnum Quattro?
It’s a high quality, pharmaceutical grade, fast and slow digesting protein powder that bakes more consistently and tastes better than any of the other protein powders I’ve tried. It brings a significant added bit of delicious to the cookies.
Where did I get the recipe?
These recipes are my own proprietary recipes that have been painstakingly developed from scratch over several years and thousands of hours of effort.
I can tell you however, that they originated from a simple but awesome, hearty oatmeal cookie recipe. I took it, baked it, changed it and improved it hundreds of times from there.
Where are these cookies baked?
All cookies and products from Stacy’s Cookies are produced in a health inspected and city approved commercial kitchen. Each delicious cookie is baked, packaged and heat sealed on-site.
I have 25 years of experience in several different aspects of food service. Stacy’s Cookies was formed in 2015. I carry a current Food Safe certificate and all necessary business licencing.
Let me know if you have any questions that are not listed here.