Frequently Asked Questions

Where do the ingredients come from?

Everything is Canadian sourced, purchased locally when possible and always from reputable stores and suppliers such as Save on Foods, Costco, GFS and Snowcap.

What are the sources of protein?

The amount of protein in these cookies comes from natural ingredients (including oats, eggs, cottage cheese, pepitas and sunflower seeds) as well as the Magnum Quattro protein powder.

Are there nuts in them?

There are no nuts in the recipe, but they are baked in a kitchen where nuts are present and sometimes used. I cannot guarantee there is no nut exposure for extreme allergies, but I do ensure that all equipment and surfaces are cleaned and sanitized before this recipe is made. 

As far as the flavour goes, it’s the addition of ground flax seed, pepitas and sunflower seed that create the nutty flavour without actually adding nuts to the recipe.

What is Magnum Quattro?

It’s a high quality, pharmaceutical grade, fast digesting protein powder that bakes more consistently and tastes better than any of the other protein powders I’ve tried. It brings a significant added bit of delicious to the cookies.

Where did I get the recipe?

This recipe is my own proprietary recipe that has been painstakingly developed from scratch over several years and thousands of hours of effort.

I can tell you however, that they originated from a simple but awesome, hearty oatmeal cookie recipe. I took it and baked it, changed it and improved it hundreds of times from there.

Where are these cookies baked?

All cookies and products from Stacy’s Cookies are produced in a health inspected and city approved commercial kitchen. Each delicious cookie is baked, packaged and heat sealed on-site. 

About Stacy

I have 25 years of food service experience. 

Everything from cold side fruit and veggie platters to gourmet salads. I’ve been a line cook a prep cook and a dining room server in restaurants ranging from beach side casual to fine dining and BBQ.

I carry a current Food Safe certificate and all necessary business licencing.
Let me know if you have any questions that are not listed here.

Thank you

2 thoughts on “Frequently Asked Questions

  • Hey Stacy – great to meet you the other day at Montanas. We loved our veggie burger and corn salad. It was great but the best part was meeting you! It looks like you have a great cookie business – hopefully you can get into some of the coffee shop chains and roll it out big time! Anyway, looking forward to our paths crossing again. In the meantime, I wish you all the very best! Warm wishes, Debbie P.S. Are you on facebook?

    • Hi Debbie

      It was great to meet you too! I agree, there was something different about it for sure. Glad to have made the connection with you. I look forward to what it might bring in the future.

      I’m glad you liked the burger as well, it’s a popular one. For the cookies, I definitely have my eye on coffee shops, both “one of” locations and chains too. I know they’d be very well liked and sell easily.

      All the best to you too and talk to you soon!

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