These large cafe style muffins are the perfect thing for breakfast or as you drive in to work.
Cranberry Lemon Muffin: This is a bright, sweet and tangy lemony muffin with a fluffy texture that’s loaded with fresh cranberries. It’s made with real butter, freshly grated lemon zest and freshly squeezed lemon juice. They are glazed with a sweet lemony icing that perfectly matches the tartness of the cranberries. This muffin will wake up your taste buds!
Ingredients: Flour, cranberries, cake flour, sugar, yellow sugar, canola oil, butter, milk, freshly squeezed lemon juice, eggs, baking powder, Himalayan pink salt, cinnamon, vanilla, freshly grated lemon zest. Icing: Icing sugar, lemon juice. Garnish: Lemon peel, sugar
Cranberry Blueberry Bran Muffin: This is a traditional bran
muffin with an added touch of allspice and nutmeg with a very soft and moist texture that comes from the buttermilk and melted butter that’s incorporated in the recipe. It’s loaded with cranberries and blueberries which add a delicious pop of flavour along with the healthy qualities of the bran.
Ingredients: Wheat bran, flour, whole wheat flour, cranberries, blueberries, buttermilk, brown sugar, canola oil, eggs, sour cream, butter, vanilla, baking powder, baking soda, Himalayan pink salt, cinnamon, allspice, nutmeg
Morning Glory Muffin: This is a perfect mid-morning snack. This one has a soft and very moist texture. It has a carrot cake feel to it but with the subtle flavour of orange along with added Granny Smith apple, midget raisins and crushed pecans. Each one is topped with pepitas (pumpkin seeds) for a little added flavour and protein. This product contains pecans.
It’s sweetened with honey and apple sauce along with a touch of grated orange zest
Ingredients: Whole wheat flour, carrots, apple, brown sugar, raisins, pecans, eggs, orange juice, canola oil, apple sauce, honey, ground flax, baking soda, baking powder, cinnamon, Himalayan pink salt, ginger, vanilla, freshly grated orange zest, pepitas sprinkled on top
Please contact me directly to order at the number and email above. I do not have a store front yet, so all orders must be placed in advance and pick up or delivery arranged.
