Snack Cookies
Lemon Clouds – These are a light and fluffy lemon cookie that feels like you’re eating a cloud. It’s made with freshly squeezed lemon juice, freshly grated zest and real creamery butter. It’s the perfect cookie for those who want something different and refreshing.
Ingredients: White flour, butter, white sugar, eggs, freshly squeezed lemon juice, freshly grated lemon zest, baking powder, Himalayan pink salt, then rolled in icing sugar before baking
Ginger Bends – These were originally intended to 
be Ginger Snaps but they kept turning out soft and chewy, so they became known as Ginger Bends. They have just the right balance of sweetness and punchy molasses that makes them not bitter and perfect for tea time.
Ingredients: White flour, butter, white sugar, eggs, molasses, ginger, baking soda, cinnamon, cloves, Himalayan pink salt, then rolled in granulated sugar before baking
Chocolate Chip – This is a traditional chocolate chip cookie made with a recipe that’s designed to stay soft and chewy longer than most. It’s packed full of dark chocolate chips, each recipe contains nearly a kilogram of chocolate! Every bite is guaranteed to have a lot of delicious dark chocolate in it.
Ingredients: White flour, butter, white sugar, brown sugar, dark chocolate chips, eggs, baking powder, baking soda, cream of tartar
Peanut Butter – This is a unique peanut butter cookie, it’s made to be a little bit soft and chewy inside. It’s not your typical crunchy peanut butter cookie. Enjoy one with tea or a snack anytime.
Ingredients: White flour, whole wheat flour, white sugar, brown sugar, butter, crunchy peanut butter, mini peanut butter chips, eggs, baking soda
Cinnamon Coffee – This cookie is like having a coffee with a cinnamon bun together but in soft and chewy cookie form. It’s simple and a little bit sweet with a background flavour of coffee and cinnamon complimenting it. Each one has extra bursts of cinnamon flavour from the added cinnamon chips.
Ingredients: White flour, white sugar, brown sugar, butter, cinnamon chips, eggs, cinnamon, strong coffee, baking soda, Himalayan pink salt, nutmeg, baking powder, cloves, coffee extract. Rolled in cinnamon sugar before baking.
Pumpkin Spice – (Seasonal) This is an original flavour, exclusive to Murchie’s. It’s soft and chewy and has been made with real creamery butter that’s been infused with our own Pumpkin Spice tea. It has more of a snickerdoodle texture inside (chewy) rather than a normal cookie texture, it has real pumpkin puree in it as well. Even people who don’t like pumpkin, like this cookie. Most of the flavour comes from the spices and the tea, not the actual pumpkin puree for those who are really unsure of the pumpkin.
Ingredients: White flour, butter infused with Murchie’s Pumpkin Spice tea, white sugar, light brown sugar, pumpkin puree, egg yolks, vanilla, pumpkin spice, cinnamon, baking soda, Himalayan pink salt. Rolled in sugar mixed with pumpkin spice before baking.
White Chocolate Pecan Craisin – This cookie is something else, it’s soft, chewy and decadent with a Christmasy flavour profile that comes from the main ingredients – the white chocolate, dried cranberries along with the nutty crunch of the pecans. It’s not like the other cookies and it’s just what’s needed for an afternoon boost with tea.
Ingredients: White flour, butter, white chocolate chips,, dried cranberries, brown sugar, white sugar, eggs, chopped pecans, baking soda, Himalayan pink salt, cinnamon, ginger
