Apple Cinnamon Coffee Cake: This product contains almonds. This is a soft and very moist coffee cake. Its predominant flavour is cinnamon along with chopped Granny Smith apples and additional cinnamon chips throughout. It incorporates sour cream which helps to create the moisture and tender texture.
The sweet cinnamon and brown sugar topping is also used to create a layer in the middle which is what creates the pattern among the apples.
Ingredients: White flour, diced granny smith apples, white sugar, sour cream, butter, cinnamon chips, eggs, canola oil, baking soda, baking powder. Topping and middle layer: Brown sugar, yellow sugar, ground almond, cinnamon.
Shelf life: 4 days at room temperature or 1 week refrigerated or 3 months frozen.
Blueberry Cinnamon Coffee Cake: This product contains almonds. This is a soft and very moist coffee cake. Its predominant flavour is cinnamon along with a lot of delicious blueberries throughout. The sour cream that’s incorporated into it helps to create the moisture and tender texture.
The sweet cinnamon sugar topping is also used to create a layer in the middle which is what creates the lines and pattern among the blueberries.
Ingredients: White flour, blueberries, white sugar, sour cream, butter, eggs, canola oil, baking soda, baking powder. Topping and middle layer: Brown sugar, yellow sugar, ground almond, cinnamon.
Double Chocolate Mini Banana Bread: This one is for those who really love chocolate! It’s a double kick of rich dark chocolate and dark chocolate chips with the added flavour of banana.
These individual mini loaves are a soft, moist chocolate cake with dark chocolate chips and they incorporate only organic bananas. These taste even better when served warm with butter. Topped with a thin layer of white sugar to make a delicious crust.
Ingredients: White flour, cake flour, white sugar, organic bananas, dark chocolate chips, butter, sour cream, eggs, light cream, cocoa powder, canola oil, baking powder, baking soda, vanilla, Himalayan pink salt. Topping: White sugar.
Lemon Poppy Seed Mini Bundt Cakes: These are a light, airy and super cute lemon poppy seed mini bundt cakes also known as bundtlettes.
Each one is made with freshly squeezed lemon juice and freshly grated lemon zest.
The crunch of the poppy seeds are a delicious feature that sets them apart from the other lemon loaves and desserts. They’re brushed with lemon simple syrup and then topped with a sweet, lemon juice and icing sugar icing.
Ingredients: Cake flour, sugar, butter, eggs, cream, canola oil, lemon juice, lemon zest, poppy seeds, baking powder, baking soda, Himalayan pink salt. Icing: Icing sugar, lemon juice
Please contact me directly to order at the number and email above. I do not have a store front yet, so all orders must be placed in advance and pick up or delivery arranged.