Squares & Bars
Nanaimo Bar: These are the traditional and very Canadian dessert named after the City of Nanaimo but with Stacy’s own touch.
They’re sweet and delicious and made with a chocolate graham crumb base that’s then layered with a sweet, creamy custard filling topped with a thin dark chocolate layer using pure Callebaut Belgian dark chocolate. This product contains almonds.
Ingredients: Bottom: Graham crumbs, sweetened flaked coconut, butter, ground almond, cocoa powder, white sugar, egg. Middle: Icing sugar, butter, cream, custard powder Top: Callebaut dark chocolate, butter
Mint Nanaimo Bar: This product contains almonds. These are the same traditional Nanaimo bar that’s already familiar to Murchie’s except it has pure peppermint oil added to all three layers.
They’re sweet and delicious and made with a chocolate graham crumb base that’s been combined with sweetened coconut and ground natural almonds and then infused with pure peppermint oil.
The middle is a layer of sweet, creamy custard filling with a dab of green food colouring and it’s topped with thin Callebaut Belgian dark chocolate that’s also been infused with pure peppermint oil.
Ingredients: Bottom: Graham crumbs, sweetened flaked coconut, butter, ground almond, cocoa powder, white sugar, egg, peppermint oil. Middle: Icing sugar, butter, custard powder, cream, green food colouring, pure peppermint oil. Top: Callebaut dark chocolate, butter, peppermint oil
Lemon Square: These are smooth, light, tangy and very lemony! The creamy lemon filling sits on top of a pure butter shortbread crust infused with freshly grated lemon zest.
Each one is garnished with icing sugar and little pieces of candied lemon zest. The candied lemon zest is made in-house and it’s delicious too.
There is no food colouring in these squares. All of the yellow colour comes from the eggs, lemon juice and the natural oil in the lemon zest. Therefore, the shade of yellow that the square is may change slightly from batch to batch.
Ingredients: Shortbread base: White flour, butter, white sugar, freshly grated lemon zest, Himalayan pink salt. Filling: White sugar, eggs, freshly squeezed lemon juice, white flour. Topping: Donut sugar (which is icing sugar mixed with a bit of cornstarch so it doesn’t melt and disappear). Candied lemon peel garnish: lemon peel, sugar