This is a delicious and decadent line of gluten free products that you’d never be able to tell that they are gluten free. Please note that these products are NOT certified gluten free and are made in a facility that contains wheat flour and other allergens. Those with Celiac disease please use caution when choosing to consume these products as some gluten exposure may have occurred during the baking process.
Gluten Free Blueberry Orange Muffin: This is a perfect mid-morning snack. It’s a soft and fluffy orange blueberry muffin with lots of added fresh blueberries. It’s made with real orange juice and freshly grated orange zest. It’s so good that it’s hard to tell that it’s a gluten free product. Topped with large crystal sugar for that added sweet crunch.
Ingredients: Ireks gluten free muffin flour (Sugar, potato starch, modified potato starch, whey powder, baking powder, acetylated tartaric acid, esters of mono and diglycerides, salt, xanthan gum, sodium stearoyl-2-lactylae, rice starch, polyglycerol esters of fatty acids, flavouring, mono and diglycerides), eggs, blueberries, canola oil, whole milk, orange juice concentrate, orange zest, orange extract. Topping: Large crystal sugar.
Additional info: Xanthan gum is a polysaccharide (sugar) that is commonly used in food, it acts as a thickener and prevents ingredients from separating. The actual explanation gets very scientific and complicated but this is not an unnatural ingredient or a chemical and is safe to eat.
Gluten Free Raspberry Lemon Muffin: This is a good breakfast snack for those that want to avoid or cut down on their gluten intake.
It’s a soft, light and fluffy lemony muffin with a sprinkle of tart red raspberries. Each one is topped with large crystal sugar for a little bit of added sweet crunch on top. It’s so good that it’s hard to tell that it’s even a gluten free product.
Ingredients: Ireks gluten free muffin flour (Sugar, potato starch, modified potato starch, whey powder, baking powder, acetylated tartaric acid, esters of mono and diglycerides, salt, xanthan gum, sodium stearoyl-2-lactylae, rice starch, polyglycerol esters of fatty acids, flavouring, mono and diglycerides), whole eggs, raspberries, canola oil, lemon juice, whole milk, lemon zest, lemon extract. Topping: Large crystal sugar.
Gluten Free Peanut Butter Cookie: This is a perfect little snack for those that want to avoid or cut down on their gluten intake. This is a soft and chewy peanut butter cookie that’s so delicious that you can barely tell that it’s gluten free. I’ve created a unique design on top that indicates it’s a gluten free peanut butter which looks different than the crosshatch design on the regular peanut butter cookie.
Ingredients: Cup4Cup Gluten Free Flour (Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum) crunchy peanut butter, butter, brown sugar, sugar, peanut butter chips, eggs, peanut butter powder, milk, Himalayan pink salt, vanilla, baking soda
Gluten Free Chocolate Brownie Cookie: Love brownies? Then you’ll love this soft and chewy brownie cookie that doesn’t even seem like its gluten free it tastes so good!
It satisfies the chocolate fix as well as the desire to reduce or cut out gluten from your diet. This decadent dark chocolate brownie crinkle cookie is rolled in icing sugar before baking which creates the unique cracked design on each one.
Ingredients: Ireks gluten free brownie flour (sugar, dextrose, fat reduced cocoa powder, potato starch, vegetable fat, whey powder, baking powder, mono and diglycerides, salt, xanthan gum) eggs, butter, baking powder, Himalayan pink salt. Coated in icing sugar before baking.
Gluten Free Dark Chocolate Brownie: This is a rich dark chocolate gluten free brownie with the added taste of Murchie’s Bold coffee. It tastes so good that you’d never know it’s a gluten free product.
It has a deep chocolate flavour and a texture that’s rich and chewy and topped with a smooth buttery chocolate frosting. Must stay refrigerated or frozen.
Ingredients: Ireks gluten free brownie flour (sugar, dextrose, fat reduced cocoa powder, potato starch, vegetable fat, whey powder, baking powder, mono and diglycerides, salt, xanthan gum) Murchie’s Bold coffee, canola oil, whole egg. Chocolate icing: Icing sugar, butter, cocoa powder, cream, coffee, Himalayan pink salt.
Additional info: Xanthan gum is a polysaccharide (sugar) that is commonly used in food, it acts as a thickener and prevents ingredients from separating.
Please contact me directly to order at the number and email above. I do not have a store front yet, so all orders must be placed in advance and pick up or delivery arranged.
