Homestyle Baked Goods

Stacy’s Cookies has recently expanded the product line to include several different types of homestyle cookies of the non-protein variety.

I’m happy to say that Murchie’s Tea & Coffee now carry this line of snack cookies to pair with your afternoon tea or coffee. They are rich and decadent made only with real butter and all natural ingredients. They’re made locally in Langley in small batches, stop in to a Murchie’s near you to get one.

Cookie Varieties

Currently available are Lemon Clouds, Ginger Bends, Peanut Butter, Cinnamon Coffee and Chocolate Chip. These recipes have all been created myself and are unique to other cookies out there.

These are some of my tried and true recipes that I’ve been making for years for catering and café service. These are cookies that you’d pack in bag lunches or serve at a get together or just have around the house for snacking. They’re made with 100% butter and always with high quality all natural ingredients as all of my products are.

Lemon Cloud CookieLemon Clouds – These are a light and fluffy lemon cookie made with fresh squeezed lemon juice and freshly grated zest. It’s the perfect cookie for those who want something different and refreshing. There is no food colouring added, the yellow colour comes from the freshly grated lemon zest and the eggs.

Ingredients: White flour, butter, white sugar, eggs, fresh squeezed lemon juice, freshly grated lemon zest, baking powder, Himalayan pink salt

Ginger Bend CookieGinger Bends – These were originally intended to be ginger snaps but they kept turning out soft and chewy, so they became known as Ginger Bends. They have just the right balance of sweetness and punchy molasses that makes them not bitter and perfect for tea time. Ingredients: White flour, butter, white sugar, eggs, molasses, ginger, baking soda, cinnamon, cloves, Himalayan pink salt

Chocolate Chip CookieChocolate Chip – This is a traditional chocolate chip cookie made with a recipe that is designed to keep the cookies soft and chewy longer than most. Not too sweet. Now made with 50% more chocolate chips. Ingredients: White flour, butter, white sugar, brown sugar, dark chocolate chips, eggs, baking soda, Himalayan pink salt

Peanut Butter CookiePeanut Butter – These are similar to a traditional peanut butter cookie but these are also made to stay a little bit soft and chewy inside, not your typical peanut butter cookie. They will always have the familiar cross hatch design on the top to indicate that it is peanut butter. Ingredients: White flour, white sugar, brown sugar, butter, crunchy peanut butter, peanut butter chips, eggs, baking soda

Cinnamon Coffee CookieCinnamon Coffee – This one is reminiscent of a snickerdoodle cookie in appearance. It’s simple and a little bit sweet with a subtle background flavour of coffee and a good punch of cinnamon and spice. Ingredients: White flour, white sugar, brown sugar, butter, eggs, cinnamon, coffee, baking soda, Himalayan pink salt, nutmeg, baking powder, cloves

Stop in to any of the Lower Mainland Murchie’s Tea & Coffee stores and try a handful of these cookies today. Not available in the Victoria location.

Please contact me directly for quantity pricing on these cookies. I can accommodate any amount desired with appropriate notice given. If your order is of really large size, then allow a little longer for production and delivery.

Bars & Squares

These are even more decadent than the cookies and the bars and squares are a more elegant dessert for those important occasions when you want something a little more showy. They are sold in a 2 ½” square and can be cut and made into a platter of bite size pieces.

Nanaimo Bars: These are the traditional Nanaimo bar named after the City of Nanaimo, but made with Stacy’s touch. They’re sweet and delicious and made with a chocolate graham crumb base and layered with a sweet, creamy custard filling topped with a thin dark chocolate top using pure Callebaut Belgian chocolate.

Keep these refrigerated, they get soft and messy if warm. This occurs because all three layers are made with real butter. The melting point of butter is lower than our own body temperature so the product will melt if held in your hand for any amount of time. This product contains almonds.

Ingredients: Bottom: Graham crumbs, sweetened flaked coconut, butter, ground almond, cocoa powder, white sugar, egg. Middle: Icing sugar, butter, custard powder, cream. Top: Dark Callebaut chocolate, butter

Blueberry Cinnamon Coffee Cake: This is a light, soft and very moist coffee cake. Its predominant flavour is cinnamon along with a lot of delicious blueberries throughout. The sour cream that’s incorporated into it helps to create the moisture and tender texture. The sweet cinnamon sugar topping is also used to create a layer in the middle which is what creates the pattern among the blueberries. This product contains almonds.

Ingredients: Cake: White flour, blueberries, white sugar, sour cream, butter, eggs, sunflower oil, baking soda, baking powder. Topping: Brown sugar, yellow sugar, ground almond, cinnamon.

Double Chocolate Banana Bread: This one is for those who really love chocolate! It’s a double kick of rich dark chocolate and chocolate chips with the added flavour of banana. These individual mini loaves are a soft, moist chocolate cake with dark chocolate chips and they incorporate only organic bananas. These taste even better when served with butter. Topped with a touch of white sugar.

Ingredients: White flour, white sugar, organic bananas, dark chocolate chips, butter, sour cream, eggs, light cream, cocoa powder, baking powder, baking soda, vanilla, Himalayan pink salt

Lemon Square: These are smooth, light, tangy and very lemony! The creamy lemon filling sits on top of a pure butter shortbread crust infused with freshly grated lemon zest. Each one is garnished with icing sugar and little pieces of candied lemon peel. The candied lemon peel is made fresh and dried every week.

Ingredients: Shortbread base: White flour, butter, white sugar, Himalayan pink salt, freshly grated lemon zest. Filling: Eggs, white sugar, freshly squeezed lemon juice, white flour. Topping: Donut sugar (which is icing sugar mixed with a bit of cornstarch so it doesn’t melt and disappear). Candied lemon peel: lemon peel, sugar.

Mint Nanaimo Bar: These are the same traditional Nanaimo bar that’s already familiar to Murchie’s except it’s had pure peppermint oil added. They’re sweet and delicious and made with a chocolate graham crumb base that’s been infused with pure peppermint oil. The middle is a layer of sweet, creamy custard filling with a dab of green food colouring.

Ingredients: Bottom: Graham crumbs, sweetened flaked coconut, butter, ground almond, cocoa powder, white sugar, egg, peppermint oil. Middle: Icing sugar, butter, custard powder, cream, green food colouring. Top: Dark Callebaut chocolate, butter, peppermint oil

Apple Cinnamon Coffee Cake: This is a light, soft and very moist coffee cake. Its predominant flavour is cinnamon along with chopped Granny Smith apples and additional cinnamon chips throughout. The sour cream helps to create the moisture and tender texture. The sweet cinnamon sugar topping is also used to create a layer in the middle which is what creates the pattern among the apples. This product contains almonds.

Ingredients: Cake: White flour, granny smith apples, white sugar, sour cream, butter, cinnamon chips, eggs, sunflower oil, baking soda, baking powder. Topping: Brown sugar, yellow sugar, ground almond, cinnamon.

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