Stacy’s Cookies has recently expanded the product line to include homestyle cookies of the non-protein variety.
I’m happy to say that Murchie’s Tea & Coffee now carry this line of snack cookies to pair with your afternoon tea or coffee. They are rich and decadent made only with real butter and all natural ingredients. They’re made locally in Langley in small batches.
The varieties available are Lemon Clouds, Ginger Bends, Peanut Butter, Cinnamon Coffee and Chocolate Chip. These recipes have been created myself and are unique to other cookies out there.
These are some of my other tried and true recipes that I’ve been making for years for catering and café service. These are cookies that you’d pack in bag lunches or serve at a get together or just have around the house for snacking.
They are made with 100% butter as all my products are, along with the high quality ingredients that you’ve come to know from the protein cookies.
Ingredients: White flour, butter, white sugar, eggs, fresh squeezed lemon juice, freshly grated lemon zest, baking powder, Himalayan pink salt
Ginger Bends – These were originally intended to be ginger snaps but they turned out soft and chewy, so they became known as Ginger Bends. They have just the right balance of sweetness and punchy molasses that makes them not bitter and perfect for tea time.
Ingredients: White flour, butter, white sugar, eggs, molasses, ginger, baking soda, cinnamon, cloves, Himalayan pink salt
Chocolate Chip – This is a traditional chocolate chip cookie made with a recipe that is designed to keep the cookies soft and chewy longer than most. Not too sweet. Now made with 50% more chocolate chips.
Ingredients: White flour, butter, white sugar, brown sugar, dark chocolate chips, eggs, baking soda, Himalayan pink salt
Peanut Butter – These are similar to a traditional peanut butter cookie but these are also made to stay a little bit soft and chewy inside, not your typical peanut butter cookie. They will always have the familiar cross hatch design on the top to indicate that it is peanut butter.
Ingredients: White flour, white sugar, brown sugar, butter, crunchy peanut butter, peanut butter chips, eggs, baking soda
Cinnamon Coffee – This one is reminiscent of a snickerdoodle cookie in appearance. It’s simple and a little bit sweet with a subtle background flavour of coffee and a good punch of cinnamon and spice.
Stop in to any of the Lower Mainland Murchie’s Tea & Coffee stores and try one of these cookies today.
Ingredients: White flour, white sugar, brown sugar, butter, eggs, cinnamon, coffee, baking soda, Himalayan pink salt, nutmeg, baking powder, cloves
Please contact me directly for quantity pricing on these cookies, order by the dozen only. I can accommodate (almost) any number desired with one weeks notice given. If your order is of really large size, then allow a little longer for production and delivery.