This is a soft and chewy peanut butter cookie that’s so delicious that you can barely tell that it’s a gluten free product. It’s made with natural peanut butter and real creamery butter. This is a perfect snack for those that want to avoid or cut down on their gluten intake.
It has a unique design on top that indicates it’s a gluten friendly peanut butter cookie which differentiates it from the usual crosshatch design that’s on the traditional peanut butter cookie.
Please Note: This product is gluten-friendly, not certified gluten free. This is a gluten free recipe that’s made in a regular bakery with wheat based products made nearby. We do take precautions to limit cross contact, but there still may be some gluten exposure. Those with Celiac disease or severe gluten sensitivities please use your own discretion when choosing to eat these products.
Ingredients: Cup4Cup gluten free flour (Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum) crunchy peanut butter, butter, brown sugar, sugar, peanut butter chips, eggs, peanut butter powder, milk, Himalayan pink salt, vanilla, baking soda




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